Green Mango Pulp
Our Green Mango Pulp is produced from carefully selected, mature unripe mangoes grown in India. It has a natural pale-green to light-yellow colour, smooth consistency, fresh raw-mango aroma and a distinctly tangy flavour.
Green Mango Pulp is a convenient ingredient for food and beverage manufacturers, commercial kitchens, hotels, restaurants, caterers, importers and distributors. It provides consistent acidity and authentic raw-mango flavour while reducing fruit preparation time.
Applications
Green Mango Pulp is suitable for:
- Chutneys, pickles and relishes
- Sauces, dips and marinades
- Raw-mango beverages and sherbets
- Aam panna and traditional drinks
- Curries and gravy preparations
- Seasoning and snack-food products
- Ready-to-cook food products
- Institutional and commercial catering
Product Features
- Produced from selected mature green mangoes
- Authentic raw-mango taste and aroma
- Naturally tangy flavour
- Pale-green to light-yellow appearance
- Smooth and uniform consistency
- Convenient for commercial food preparation
- Hygienically processed and securely packed
- Available in bulk quantities
- Supplied for domestic and export markets
Packaging Options
Green Mango Pulp can be supplied in:
- Aseptic bags in drums
- Food-grade pails
- Cans packed in cartons
- Other bulk packaging options based on customer requirements
Natural, salted and customised variants may be available according to the buyer’s requirements. Brix, acidity, salt content, consistency, packaging and other parameters can be supplied as per the agreed specifications and availability.
Product specifications, samples, certificates, minimum order quantities and customised quotations can be provided upon request.
Contact PulpLink India for product specifications, availability and bulk quotations.
PulpLink India
A Sister Concern of Happy Business India
Your Trusted Link for Fruit Pulps, Purees, Pastes & Concentrates